About 64 years ago, in 1949.
One century had passed since Japanese met Western culture in 1853.
At such a time, a fish meat sausage was born in Japan.
It was about time when the eating habits of the common people had become westernization.
But it was not so easy for Japanese.
They converted admiration to Western food into their original form.
It is the fish meat sausage which it processes fish meat and made a sausage style.
However, the truth which is made of fish were sold hidden as much as possible.
Besides, fish sausages that taste like pork sausages have also been introduced.
Is it a guilty conscience?
I think that Japanese should be proud of their creation.
I hope they master their subject more.
